Wild sea bass with ginger mussels

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Bryn Williams
  • 200g/7oz mussels, scrubbed and debearded
  • 1 red chilli, finely chopped
  • 1 lemongrass stalk, finely chopped
  • 50g/1¾oz fresh root ginger, finely chopped
  • 150ml/5fl oz ginger beer
  • 100g/3½oz purple sprouting broccoli, cut into small pieces
  • 150ml/5fl oz double cream
  • 2 tbsp olive oil
  • 2 x 160g/5¾oz wild sea bass fillets
  • 1 lemon, cut into wedges
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