Jason who controls a fine-dining empire stretching across Europe, Asia and North America, is part-Mary Berry, part-classic hardman chef. He has the relentless work ethic and war stories about grabbing rivals by the throat, but is also a sensitive soul Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
SATURDAY KITCHEN RECIPES 04 Jul 2020
Jason Atherton
Jane Baxter
