SATURDAY KITCHEN RECIPES 15 Jun 2024
Theo Randall
[icon name=”utensils” prefix=”fas”] Mushroom, spinach and asparagus saccottini
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. His latest book is Verdura: 10 Vegetables, 100 Italian Recipes showcasing the Best of Italian Home Cooking
Sophie Wyburd
[icon name=”utensils” prefix=”fas”] Burnt lime and honey chicken kebabs, potato salad and beetroot
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the ‘A Bit of a Mouthful’ podcast and hosting sell-out supper clubs in London. Her debut cookbook ‘Tucking In’ was released in June 2024.
Best Upgrades – highest rated most reviewed
Sudhir and Avi
[icon name=”utensils” prefix=”fas”] Paneer tikka wraps
GullyUK is the UK’s leading Indian street food caterer, with the most state of the art food trucks on the scene. Founded by father and son, Sudhir and Avi, Gully takes Indian catering to the next level specialising in private event catering for corporate lunches, film studios, weddings, birthday’s and festivals.
Matt Tebbutt
[icon name=”utensils” prefix=”fas”] Rhubarb and ginger cheesecake
[icon name=”utensils” prefix=”fas”] Turkish-style mezze
[icon name=”utensils” prefix=”fas”] Khachapuri with Georgian walnut dip
