SATURDAY KITCHEN RECIPES from this weeks show
Russell Norman
Food writer and businessman, known for his Polpo restaurants, has a thing for expensive guitars, loves the fried egg sarnies at Bar Bruno and sips whisky in a secret Soho basement
Norbert Niederkofler
In recent years, Norbert has been on a mission to create a more sustainable approach to fine dining, using only the seasonal products available at an altitude of 2,550m
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