Pork-stuffed cabbage leaves
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the stuffing 125g/4½oz easy-cook long grain rice 2 tbsp…
Pork and apple pie
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1kg/2lb 4 oz boneless, rindless pork shoulder, cut into 3cm/1¼in…
Pork, leek and apricot raised pie with cider and sage jelly
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the cider and sage jelly 6 sheets leaf gelatine 75g/3oz…
Ploughdue (Ploughman’s fondue)
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For dipping small pickled onions, drained cubes of crusty bread,…
Pheasant, wild mushroom and bacon ‘pie’
Pheasant, wild mushroom and bacon 'pie' Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients ½ chicken stock cube…
Pear frangipane
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 100g/3½oz plain dark chocolate, broken into pieces…
Penang fish curry
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 3 tbsp sunflower oil 15 Thai shallots (or 8 ordinary…
Oxtail soup with mini parsley dumplings
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3…
Patagonian lamb adobo
Hairy Bikers recipes From 2007-16 Ingredients 20g/¾oz dried porcini mushrooms, soaked 2 tsp red wine vinegar 1 onion, very finely…
Mutton saag
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 5 tbsp sunflower oil 4 large onions, peeled and sliced…