Rose veal tonnato
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 banana shallots, peeled and halved lengthways 1 carrot, cut…
Roast goose with apples and cider gravy
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the goose 1 x 5kg/11lb oven-ready goose 1 onion,…
Rhubarb and custard tart
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 250g/9oz plain flour, plus extra for rolling…
Potato-crusted pork with braised red cabbage
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the braised red cabbage ½ red cabbage (roughly 430g/15oz)…
Potato and butter pie with mushroom gravy and wilted spinach
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 900g/2lb medium potatoes (preferably Maris Piper) 75g/2½oz…
Pot-roast hogget with barley
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 tbsp sunflower oil 1 onion, chopped 2 sticks celery,…
Pot roast beef brisket
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the beef 1.2kg/2lb 12oz well-marbled beef brisket, rolled and…
Pork tenderloin stuffed with apricots, apples and ginger
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the stuffing knob of butter 1 tbsp sunflower oil…
Pork belly with apples and sage
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1.5kg/3lb 5oz pork belly, skin scored 2 tbsp finely chopped…
Pork chow mein
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 500g/1lb 2oz pork fillet (tenderloin) 1 tsp Chinese five-spice powder…