Chicken, confit fennel and artichoke, lemon and tarragon terrine
By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed…
Swedish meatballs with cream sauce
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the meatballs 1 tbsp olive oil 1 onion, finely…
Sweet and sour chicken
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the chicken ½ small pineapple 2 boneless, skinless chicken…
Strawberry jam millefeuille
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the fresh strawberry jam 400g/14oz fresh strawberries, hulled and…
Sticky chilli ginger sponge
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 125g/4½oz butter, plus extra for greasing 125g/4½oz soft dark brown…
Steak Diane with sauté potatoes
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sauté potatoes 650g/1lb 7oz potatoes, preferably Maris Piper…
Spiced pulled pork with sage and onion stuffing and barbecue sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the spiced pork 50g/2oz soft dark brown sugar 5 tbsp…
Spaghetti with clams and chilli
Hairy Bikers recipes From Hairy Bikers’ Best of British Ingredients 1kg/2lb 4oz small very fresh clams (ideally English surf clams…
Slow-roasted lamb, racks and spiced meatballs with rich wine gravy
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the slow-roasted lamb 1kg/2lb 4oz lamb shoulder, knuckle end…
Simnel cake
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the marzipan decoration 225g/8oz icing sugar, plus at least…