Chicken with asparagus and lemon crème fraîche sauce
This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new potatoes.…
chicken
Thai chicken curry
This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added…
Eastern chicken stir-fry
Mary Berry recipes From Saturday Kitchen Ingredients 1 tbsp olive oil 1 large chicken breast, boneless and skinless, cut into…
Raised chicken and ham pie
This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up…
Pesto lemon chicken
Mary’s take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving provides…
Chicken and bacon lattice pie
This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make…
Pan-fried paprika chicken
Mary Berry recipes From Saturday Kitchen Ingredients 4 small chicken breasts, without skin or bone 150ml/5¼fl oz double cream For…
Stuffed chicken thighs with lemon sauce
Chicken thighs are full of flavour and much cheaper than chicken breasts. Mary Berry shows you how to transform this…
Smoked Texan chicken wings
Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than…
St George’s mushrooms with chicken liver pâté on toasted sourdough
Preparation time overnight Cooking time over 2 hours Serves Serves 2 St George’s mushrooms get their name from the fact…