Bacon chops with whole roasted broccoli and three-cheese sauce

A hearty meal for two of boiled bacon chops, garlic roasted broccoli and a strongly flavoured cheese and mustard sauce.

Tom Kerridge Recipes

By Tom Kerridge
From Saturday Kitchen


For the roasted broccoli

  • 1 whole broccoli
  • 6 garlic cloves, grated, mixed with a little oil
  • 1 bunch fresh thyme, leaves and stalks separated
  • 100g/3½oz butter, diced
  • pinch freshly grated nutmeg

For the three-cheese sauce

  • 30g/1oz plain white flour
  • 30g/1oz butter
  • 285ml/10fl oz milk
  • 55g/2oz Stinking Bishop cheese, diced
  • 55g/2oz Gruyère cheese, grated
  • 55g/2oz strong cheese of your choice, grated
  • salt and freshly ground black pepper
  • 1 tbsp English mustard
  • 1 tbsp crème fraîche

For the bacon chop

  • 75g/2½oz butter
  • 2 x 250g/9oz bacon chops
  • 1 tbsp chopped parsley

For the potatoes

  • 300g/11oz new potatoes, boiled
  • 1 tbsp vegetable oil
  • 1 onion, finely sliced
  • 1 tsp smoked paprika
  • 1 tbsp chopped fresh parsley

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