Cured strawberries, strawberry ice cream and amaretti biscuits

Strawberries cured in basil and aged balsamic vinegar with homemade ice cream and amaretti biscuits make a very grown-up version of strawberries and ice cream.

Equipment and preparation: for this recipe you will need an ice cream maker.

Tom Kerridge Recipes

By Tom Kerridge
From Spring Kitchen with Tom Kerridge


For the ice cream

  • 500ml/18fl oz strawberry purée
  • 225g/8oz caster sugar
  • 500ml/18fl oz single cream
  • 2 tsp basil cress

For the strawberries

  • 200g/7oz English strawberries, hulled
  • 10g demerara sugar
  • 2g basil leaves, ripped or shredded
  • 20g/¾oz aged balsamic vinegar, preferably 8 year aged
  • 6 amaretti biscuits, crumbled

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