Salmon en papillote with herb salad

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


111 Matt Tebbutt recipe templateBy Adam Byatt
From Saturday Kitchen

Ingredients

For the salmon

  • 1 red onion, thinly sliced
  • 1 large carrot, peeled and julienned
  • 2 garlic cloves, grated
  • 30g/1oz fresh root ginger, peeled and julienned
  • 50g/1¾oz mangetout, julienned
  • 1 red chilli, seeds removed and julienned
  • 1 tsp mild curry powder
  • 2 spring onions, trimmed and thinly sliced
  • 200ml/7fl oz coconut milk
  • 100ml/3½fl oz white wine
  • 2 x 150g/5½oz centre-cut salmon fillets, skin on
  • 16 large mussels, scrubbed and debearded
  • 30g/1oz crème fraîche
  • 1 lime, juice only
  • salt and freshly ground black pepper

For the herb salad

  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh chervil
  • 2 tbsp chopped fresh coriander
  • 2 tbsp chopped fresh pea shoots
  • 2 tbsp olive oil
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top