Amaretti biscuits

Amaretti biscuits are delightful, chewy cookies with a rich almond flavour and crisp outside – delicious with coffee. They are simply made from a blend of ground almonds, egg whites, and sugar.

Find more deliciousness  – check out this Biscotti Recipe for the beloved crunchy Italian biscuits perfect for dipping in coffee or Vin Santo.

By Matt Tebbutt
From Saturday Kitchen

These biscuits have a high sugar content balanced by protein-rich almonds. And while almonds provide healthy fats and nutrients, the overall sugar level impacts its nutritional profile.

Equipment

• Food processor
• Cling film
• Baking trays
• Baking paper
• Kitchen scales
• Measuring spoons

Ingredients

• Free-range egg whites: 4 medium
• Almond essence: 1 tsp
• Icing sugar: 550g, plus extra for dusting
• Salt: pinch
• Ground almonds: 550g
• Flaked almonds: handful (optional)

Method

Prepare the Amaretti Mixture

• Place egg whites, almond essence, icing sugar, salt, and ground almonds in a food processor.
• Blend ingredients to create a smooth paste.
• Dust a clean work surface with icing sugar.
• Turn out the mixture and roll into a sausage shape.
• Wrap the rolled mixture with cling film.
• Refrigerate for 1 hour.

Prepare for Baking

• Preheat the oven to 130C/150C Fan/Gas 1.
• Line 2 baking trays with baking paper.

Shape and Bake

• Cut the chilled mixture into 2cm slices.
• Roll each slice into a ball.
• Place the balls on lined baking trays, spacing them 2cm apart.
• Sprinkle a few flaked almonds over each macaroon if desired.
• Bake in batches for 20-25 minutes or until lightly golden.

Nutri-score Health Check

Nutri-Score: D (Less healthy)

This almond macaroon recipe receives a Nutri-Score of D, indicating it’s less healthy. The score considers the following factors:

Positive aspects:
– Contains protein and healthy fats from almonds
– No added artificial ingredients

Negative aspects:
– Very high sugar content (550g icing sugar)
– High calorie density
– Low in essential nutrients other than those provided by almonds

The D score suggests that these macaroons should be enjoyed as an occasional treat.
The score has been automatically calculated from the ingredients in the recipe and is only a guide.

Recipe FAQ

• Can I make these almond macaroons gluten-free?
  Yes, this recipe is naturally gluten-free as it uses ground almonds instead of wheat flour.
• How long can I store these almond macaroons?
  Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
• Can I freeze almond macaroons?
  Yes, you can freeze them for up to 3 months. Thaw at room temperature before serving.
• Can I reduce the sugar in this recipe?
  You can slightly reduce the sugar, but it may affect the texture and structure.
• What’s the difference between these and French macarons?
  These are simpler, chewier cookies, while French macarons are meringue-based sandwich cookies with a smooth top and ruffled edge.
• Can I use a different type of nut?
  Yes, you can substitute ground hazelnuts or pistachios for a different flavour profile.
• Why do my macaroons spread too much during baking?
  Ensure your mixture is chilled properly before baking and your oven temperature is correct.
• Can I add other flavours to these macaroons?
  Yes, you can add vanilla extract, lemon zest, or even cocoa powder for variety.
• Are these macaroons suitable for vegans?
  No, this recipe contains egg whites. For a vegan version, you’d need to use an egg white substitute.
• How do I know when the macaroons are done baking?
  They should be lightly golden on top and firm to the touch, but still slightly soft in the centre.