Tapioca and potato croquette with langoustines
Anna Haugh
Anna HaughAnna is an award-winning Irish chef and owner of Myrtle in London, celebrated for her refined modern European cuisine and regular appearances on BBC’s MasterChef: The Professionals.
Saturday Kitchen wine recommendation 
Studio by Miraval, France, 2025
Co-op, £13.25
A chic, pale-dry rosé from the French Riviera, crafted from a blend of Cinsault, Grenache, Rolle, and Tibouren. Sourced from vineyards influenced by the Mediterranean sea spray. Fresh and elegant – notes of tart red berries, white flowers, and a signature saline minerality.
Anna’s mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house,
(This site contains affiliate links. We may earn a commission if you buy through them)
Carbonara with cheung fun noodles
John Javier
John Javier is an acclaimed chef known for genre-defying cooking at restaurants like Sydney’s MASTER and London’s The Standard, blending traditional Chinese techniques with innovative, global influences.
Saturday Kitchen wine recommendation
Found Ansonica, Italy, 2025
M&S, £7.50
An intriguing alternative to standard Pinot Grigio from Sicily – a crisp profile filled with notes of white peach, citrus zest, and a distinct hint of almond on the finish. Its bright acidity and subtle saline minerality make it an excellent value choice for pairing with seafood, light salads, or Mediterranean appetizers.
70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less.
Matt Tebbutt
Whole grilled sole with olives, anchovy and tomato vinaigrette
Matt Tebbutt
Saturday Kitchen wine recommendation
Exceptional Adelaide Chardonnay, Australia, 2025
Asda, £9
Punches well above its £9 price point, earning bronze medals at both the 2025 IWC and Decanter World Wine Awards. Vibrant bouquet of orchard fruits and zesty citrus, balanced by creamy cashew nut notes and a hint of vanilla derived from partial fermentation in French oak barriques. A versatile partner for roasted poultry, grilled salmon, or creamy pasta dishes.
‘The perfect blend of accessible and authoritative. Never experience the taste of regret again‘ – Graham Norton
Cheeseburger and sweet potato fries
Matt Tebbutt
Saturday Kitchen wine recommendation
Penfolds Koonunga Hill Shiraz Cabernet Sauvignon, Australia, 2023
Asda, £11
A quintessential Australian red blend that balances the plush, spicy dark fruit of Shiraz with the firm structure and characterized by ripe plums, berries, and subtle oak influence. Its a reliable, high-quality option for immediate drinking and pairs excellently with grilled meats or hearty stews.
Jamie’s ultimate guide to BBQ cooking. 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be.
Dahlia rösti with ketchup and roasted beetroot
Lucy Hutchings
Lucy HutchingsLucy Hutchings (@shegrowsveg) is a celebrated garden designer, horticultural entrepreneur and social‑media‑savvy grower who champions heirloom vegetables and inspiring home‑grown food.
Discover 40 simple, fun hacks to try – no gardening experience needed, just a windowsill and a recycled container.