Preparation time
less than 30 mins
less than 30 mins
Cooking time
no cooking required
no cooking required
Serves
Serves 4
Serves 4
Dietary
Vegetarian
Vegetarian
This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions.
Each serving provides 120kcal, 5g protein, 10g carbohydrate (of which 10g sugars), 5g fat (of which 3g saturates), 8g fibre and 0.1g salt.
By Nigel Slater
From Nigel and Adam's Farm Kitchen
Ingredients
- 2
fennel bulbs, shredded - ½ small
red cabbage, shredded - 4
beetroot, peeled and shredded - 4
spring onions, chopped - 6 tbsp
soured cream - 3 tbsp nigella
seeds
Method
Combine all the vegetables in a bowl with the soured cream and nigella seeds.
Stir and serve.