BBQ beef ribs with roasted strawberry malt milkshake
These slow-cooked BBQ beef ribs are coated in a smoky spice rub, cooked until very tender, then finished under…
Courgette, mushroom and aubergine fritto misto
Golden strips of courgette, tender halved mushrooms and thin aubergine slices. A scatter of grated Parmesan and crisp sage leaves…
Saturday Kitchen Best Bites 28 Jun 2026
On Saturday Kitchen Best Bites This Week Matt Tebbutt presents a seasonal Saturday Kitchen lineup. Highlights include Paul Ainsworth’s Cornish…
Piri-piri braai chicken pie
Smoky charred chicken, coated in a fiery homemade piri-piri marinade, is tucked inside golden, blistered puff pastry alongside melted cheese…
Crispy chicken thighs with white beans and tomato dressing
Golden, ultra-crisp chicken thighs sit proudly on a bed of creamy white beans, all drizzled with a vibrant, fresh tomato…
Sweet and sour dal with macaroni
This comforting bowl pairs tender, broken-down toor dal with chewy macaroni for a brilliant double-carb combo. A vibrant temper of…
Grilled venison steak with cherries
Lean venison steak takes on a beautiful char from the griddle, while a fragrant garlic, juniper, and rosemary butter melts…
Braised squid with fennel, peas, red wine and harissa
Slow-braising squid simmered gently in a spiced, harissa-kissed tomato and red wine sauce with sweet fennel, this dish is brightened…
Chile rellenos with Mexican-style oxtail
Tender, slow-braised oxtail seasoned with smoky spices gets tucked inside blistered poblano peppers alongside melted mozzarella. Coat them in a…