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Seabass with griddled asparagus and confit lemon hollandaise sauce
Christmas pudding ice cream with sautéd pineapple and a spiced caramel
Eton mess torte
Honey roast parsnips
Passion fruit delice with satsumas in orange liqueur
Roast chicken with with boulangère potatoes
Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp
Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes
Grilled salmon, braised cabbage with bacon and onions
Sautéed potatoes with lemon and rosemary
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