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Coffee and chestnut meringue cake
Pan fried monkfish with red wine sauce
Baked Alaska with passion fruit
Summer pudding
Goats’ cheese cream with candied tarragon and strawberries
Baked ginger parkin with perry poached pear
Salmon vindaloo with coconut and peanut rice
Manchester tart
Goan-style lobster with chips
White chocolate and raspberry trifle
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