Christmas bread pudding with rum custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread pudding 2 free-range eggs, beaten with 2 free-range egg yolks 50ml/2fl oz dark rum…
Bucks fizz snowball tart
By Paul A Young From Saturday Kitchen Ingredients For the orange sweet pastry 160g/5½oz unsalted butter, softened 75g/2½oz unrefined caster sugar 1 orange, zest…
Baked scallops, pickled crown prince squash and winter broth
By Tommy Banks From Saturday Kitchen Ingredients For the baked scallops 2 extra-large hand dived scallops, prepared by your fishmonger 1 clean…
Chicken curry with basmati rice
This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal.…
