Crab and lemon tagliolini
By Francesco Mazzei From Saturday Kitchen Ingredients For the pasta 100g/3½oz ‘00’ pasta flour 100g/3½oz plain flour 2 free-range eggs For the…
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and…
Shakh plov
Shakh plov translates as crown pilaf By Olia Hercules From Saturday Kitchen Ingredients 400g/14oz pumpkin, peeled and cut into 1cm/¼in pieces 2 tbsp olive…
Pan-fried John Dory with turnips and chestnuts
By Tom Aikens From Saturday Kitchen Ingredients For the confit turnips 75g/2½oz butter, diced 500g/1lb 2oz turnips, peeled and grated, then squeezed in a…
Bacon chop with hispi cabbage, lovage and a parsley sauce
By Angela Hartnett From Saturday Kitchen Ingredients 2 bacon chops 2 tsp finely chopped thyme leaves 4 juniper berries, crushed 2 tbsp olive oil 75g/2½oz unsalted butter 1 onion,…
Pickled herring with dill potatoes and a red cabbage salad
By Angela Hartnett From Saturday Kitchen Ingredients For the pickled herring 350ml/12fl oz cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 tbsp demerara…
Crispy chicken and sun-dried tomato spring rolls
Tender chicken and tangy sun-dried tomatoes wrapped in a crispy shell. These Chicken and Sun-Dried Tomato Spring Rolls are a…
Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled…
Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter…
Pan-fried scallops with kipper velouté and sea vegetables
By Anna Haugh From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 200g/7oz kipper fillets, bones removed 200ml/7fl oz fish stock…