Spicy prawns Moroccan-style
By Angela Hartnett From Saturday Kitchen Ingredients 2 sprigs of fresh rosemary, leaves only 2 garlic cloves, finely chopped…
Chocolate almond Caprese cake with pistachio ice cream
This is a rich, decadent, dense chocolate cake from the island of Capri. Equipment and preparation: For this recipe you…
Truffle-baked bream
This simple but luxurious dish works well seasoned with fresh chervil or tarragon, as the anise flavour works really well.…
Barmbrack parfait with whisky prunes
Barmbrack is a delicious Irish fruit bread. This parfait is easy to make but looks really impressive. By Donal Skehan From Saturday…
Beef curry Marie Kiteria
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it…
Crab rarebit, spiced crab butter, hazelnut and beurre noisette salad
A twist on rarebit that makes a fab starter. By Simon Hulstone From Saturday Kitchen Ingredients For the crab rarebit 2 tbsp…
Deep South pulled pork sliders with sweet potato fries and coleslaw
Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday…
Honey mustard beetroot gravad lax
All you need is a little fridge space and some patience to make this classic gravad lax. By Donal Skehan…
Roast pear and poached pear in white wine
Sweet poached pears are served with a side of roasted pears with a crunchy topping. By Michel Roux Jr. From…
Grilled tiger prawns, white onion purée and seared cucumber
An elegant and fresh dish that makes a great starter for a smart meal because most the elements can be…