Honey-glazed guinea fowl with pomegranate and pineapple
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 4oz oven-ready guinea fowl 2 tbsp sunflower oil ½…
Homemade fish fingers
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 3 tbsp plain flour 1 large free-range egg, beaten…
Homemade beans on toast
By Lorraine Pascale From The Hairy Bikers and Lorraine Pascale: Cooking the Nation’s Favourite Food Ingredients 100g/3½oz cooking chorizo, diced…
Hoi An crispy beef
Hairy Bikers recipes From The Hairy Bikers Ingredients For the marinade 2 free-range eggs, beaten 1 tbsp sesame oil 1…
Herb-crusted fish
Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 800g/1lb 12oz crusty bread 400g/14oz cold butter, diced 200g/7oz flatleaf…
Ha long crab and white fish vermicelli soup with rao ram herb
Hairy Bikers recipes From The Hairy Bikers Ingredients 2 fresh whole crabs small piece root ginger, sliced 1 stalk lemongrass,…
Nadiya Hussain
Nadiya Hussain is a baker and author most well known for winning the sixth season of The Great British Bake…
Jun Tanaka
With over 20 years’ experience working in London’s top restaurants such as Le Gavroche, The Restaurant Marco Pierre White and The Square,…
Halloumi and mushroom kebabs with salsa verde and couscous
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the couscous 125g/4½oz couscous 125ml/4½fl oz hot vegetable stock…
Haggis, clapshot and whisky sauce
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 500g/1lb 2oz haggis For the clapshot 500g/1lb 2oz…