Dundee cake
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 175g/6oz softened butter, plus extra for greasing 175g/6oz soft light…
Duck a l’orange
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients ½ large orange 1.8kg/4lb whole ready-to-roast duck 2 tsp flaked…
Duck à l’orange
Duck à l'orange Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the roast potatoes 1kg/2lb 4oz potatoes,…
Double baked cheese soufflés
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the soufflés 1 small onion, peeled, cut into…
Devilled kidneys
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 6 lambs’ kidneys, about 375g/13oz, skinned 2 tbsp plain…
Andi Oliver
Born (in 1964) and bred in London, Andi (Andrea) Oliver is a respected broadcaster and restaurateur and has been cooking…
Dolcelatte, pear and walnut tarts
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 300g/10½oz plain flour, plus extra for rolling…
Diggers
Serves Makes 12 By Lisa Hobson From The Hairy Bikers: Mums Know Best Ingredients 120g/4½oz plain flour 225g/8oz caster…
Devilled herrings with green sauce
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the green sauce 2 large free-range egg yolks 1…
Neil Rankin
Edinburgh born Neil Rankin is a physics graduate from Salford University, worked as a Sound Engineer and opened a chain…