Crispy noodles with prawn and crab (Mee krob)
Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 2 heaped tbsp grated palm sugar 5…
Creamy parsnip and apple soup
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 25g/1oz butter 1 tbsp sunflower oil 2 medium onions, chopped…
Cumberland sausage, chicken and squash traybake
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 4 chicken thighs, skin on, bone in 4-6 meaty pork…
Cullen skink
Hairy Bikers recipes From The Hairy Bikers’ Food Tour of Britain Ingredients For the stock 75g/2½oz butter 1 tbsp vegetable…
Crayfish chowder
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the stock 1 tbsp olive oil 1 onion, sliced…
Cranachan
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 75g/2½fl oz porridge oats 35g/1oz flaked almonds 300ml/10fl oz double…
Crab spaghetti in a tomato and caper sauce
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 100g/3½oz pancetta 1 tbsp extra virgin olive oil 2 garlic…
Crab and scallop Mornay
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 6 large diver-caught scallops, shucked (keep the shells) knob of…
Creamy haddock gratins
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the gratin topping 25g/1oz fresh white breadcrumbs 15g/½…
Creamy cockle chowder
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 4oz fresh live cockles (or 400g/14oz shelled cockles) ½…