Sea bass with new potatoes cooked in milk and watercress salsa
Sea bass gets a fresh, spring treatment in this easy recipe. By Matt Tebbutt From Saturday Kitchen Ingredients 2 x…
Slow-cooked shoulder of lamb with braised vegetables, oregano and feta
Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp…
Sardines in saor with kale, garlic and chilli
Sardines in saor is a rustic Italian dish that makes a perfect starter, small dish or antipasti. By Matt Tebbutt…
Parsee fish in banana leaf with egg and peanut salad
By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Parsee fish 1 tsp salt ½ tsp ground turmeric…
Keralan crab with Currimbhoy salad
By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Keralan crab 1 tbsp sunflower oil 1 tsp mustard…
Saturday Kitchen Recipes 29 Apr 2017
Doughnuts with prawns, chorizo and cheese ● Scallop risotto ● Poached sole with oysters ● Baked crab custard pots ●…
Simple baked doughnuts with prawns, chorizo and cheese
Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You…
Baked crab custard pots
Savoury crab custard pots topped with fresh, white crab salad. A lovely light starter for supper with friends. By Michel…
Filets de sole à la cancalaise (poached sole with oysters and prawns)
A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon…
Scallop risotto with roe butter, Parmesan and hispi cabbage
A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. By…