Mary’s Victoria sandwich – Great British Bake Off
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream…
Saturday Kitchen Recipes 25 Mar 2017
Cod and parsley stuffed jacket potato ● Marinated lamb chops ● Spaghettini puttanesca ● Baked hake ● Vegetable pulp cheese…
Saturday Kitchen Recipes 18 Mar 2017
Squid-ink-battered halibut ● Amaretti biscuits ● Tiramisu roulade cake ● Clams, crab, chorizo and chilli ● Warm salad
Grapefruit and pepper meringue tartlets
These tartlets use a traditional Breton biscuit recipe for the base. It’s a great alternative to classic pastry as there’s…
Pan fried sole – Sole meunière
Meunière translates as “miller’s wife,” referring to the flour used to dredge the fish before it is cooked. This acts…
Salmon with Fresh Sorrel Sauce
Sorrel is a tart, slightly sour spring herb. You can substitute watercress or arugula, if you’d like. The bread helps…
Chicken dumpling soup
Soup for your soul, or for when you’re ill. My Austrian grandma used to make a chicken dumpling soup…
Îles Flottantes – Floating Islands – the perfect finish to any rich meal
This dessert should be served cold, which makes it ideal for preparing in advance. The Praline can be made…
Puy lentil salad with goat’s cheese, beets, and a dill vinaigrette
Lentilles du Puy are grown in the sunny, volcanic Auvergne. The hot climate and mineral-rich soil give them a unique…
Moules marinieres with apple cider and onions
Ingredients 2 kg mussels 1 onion, thinly sliced 1 tbsp butter, 1 bay leaf, 2/3 cup dry apple cider, 2/3…