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  • james martin recipes

Teriyaki prawns, prawn and pork dim sum and prawn toasts

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Coquilles Saint Jacques with asparagus, leek and fennel

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Steamed chicken with creamy leeks and mushrooms

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Cobnut, wild mushroom and chestnut stir fry

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Buttermilk panna cotta with mini doughnuts, raspberry jelly and mascarpone

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Double-baked mushroom soufflé with mushrooms, shallots and baby leeks

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Pork poached in milk with cavolo nero

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Breadcrumbed pheasant breast with beetroot purée and marinated beetroot

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Waffles with hollandaise, poached eggs and bacon

  • Mar 30, 2015
  • Author curator
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  • james martin recipes

Pistachio ice cream with peach melba and a caramel and raspberry sauce

  • Mar 30, 2015
  • Author curator

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