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Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise
Grilled pork chop with cauliflower cheese and cabbage
Sticky toffee apple pudding with calvados caramel sauce
Roasted chicken liver pâté with apple and walnut chutney
Raspberry panna cotta with doughnuts
Beer and dill-battered cod with mushy peas
Potato and anchovy tart with basil oil
Lamb madras with coriander and mint rice and flatbreads
Sticky lamb chops with roasted stuffed peppers
Moules marinière with crusty bread
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