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Beef with a garlic and parsley risotto and roasted shallots
Beef fillet with red cabbage and straw fries
Whole roasted trout with salsa verde, roasted new potatoes and lemons
Lamb rump navarin with rosemary dumplings and roasted onions and parsnips
Pigs in blankets
Southern fried chicken with garlic butter, fried potatoes and bread
Blueberry and blackberry pie with clotted cream
Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce
Warm smoked lobster salad with radish, and a lime vanilla mango dressing
Passion fruit delice with autumn berries
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