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Chilli and lemongrass glazed tuna steak with asparagus salad
Hot and sour monkfish with kachumber salad
Purple sprouting broccoli gratin with cheese sauce and toasted brioche
Gâteau St Honoré
Lemon verbena crème brûlée with poached pear and spelt shortbread
Jam shortbreads
Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce
Lemongrass crab risotto
Smoked fishcakes with gooseberry chutney and celery and watercress salad
Passion fruit cream with coconut and cherry biscotti
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