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Honey and walnut cream with apple and quince slice
Instant soufflé with caramelised bananas
Harissa chicken and potato stew with herby chickpea salad
Grilled cod with lettuce hearts and a rich chicken and tarragon dressing
Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
Grilled ‘butterflied’ anchovies with Caesar salad
Grilled pork chop with almond croquettes and salad
Griddled lemon and parsley tuna with romesco salad
Green tomato chutney with deep-fried squid and tomato salad
Gravlax with dill and mustard mayonnaise and lettuce
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