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curator
Glazed pears with cinnamon goats’ milk sauce, brandy snaps and banana ice cream
Garlic and chilli king crab with steamed rice
Game terrine
Raised game pie with apple chutney
Fried sole with ginger cream sauce and seasonal vegetables
French fruit tart
French onion soup with cheese croute, red onion compôte and shallot rings
French-trimmed chicken breast with wild mushrooms
Eton mess
Devilled chicken livers, lambs kidneys and mushrooms on toast with salad
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