Hairy Bikers Chilli Con Carne
Experience the rich aroma and vibrant colours of this Hairy Bikers chill. Perfectly spiced with cumin, coriander, and hot chilli…
Hairy Bikers
Chicken cordon bleu
Chicken cordon bleu is a classic gourmet dish featuring breaded chicken breast stuffed with ham and cheese. This version by…
Baked sea bream with garlic prawns
By The Hairy Bikers From Saturday Kitchen Ingredients For the herb oil 150ml/5fl oz olive oil 2–3 rosemary sprigs, roughly chopped 2–3 thyme sprigs, roughly…
Rabbit and prune casserole
Rabbit is a sustainable meat and works well in a casserole. By The Hairy Bikers From Saturday Kitchen Ingredients 200g/7oz ready-to-eat prunes, stones…
Sri Lankan crab curry with Keralan parathas
By The Hairy Bikers From Saturday Kitchen Ingredients For the parathas 500g/1lb2oz plain flour, plus extra for dusting 2 free-range eggs, beaten 1 tsp sugar…
Milk and white chocolate tart
By The Hairy Bikers From Saturday Kitchen Ingredients For the sweet shortcrust pastry 175g/6oz plain flour, plus extra for dusting 115g/4oz unsalted butter, chilled…
Greek-style chicken and aubergine bake with insalata caprese
By The Hairy Bikers From Saturday Kitchen Ingredients For the Greek-style chicken and aubergine bake 2 aubergines, cut into rounds 1 red pepper, thickly…
Hairy Bikers Sausage casserole – delicious winter warmer
This hearty Hairy Bikers sausage casserole is a warming, flavourful dish packed with savoury pork sausages, smoky bacon, and a…
Thai-style crab cakes with quick chilli jam
Hairy Bikers recipes From Hairy Bikers’ Best of British Ingredients For the chilli jam 225g/8oz jam sugar with added pectin…
Tempura scallops and asparagus with ponzu dressing
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the ponzu dressing 100ml/3½fl oz mirin (rice wine) 75ml/2½fl…