Salmon gravlax with gin
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 2 x 1kg/2lb 4oz centre-cut pieces salmon, skin on, pin-bones removed…
Hairy Bikers
Salmon pie with spinach and hollandaise
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the hollandaise 50ml/2fl oz white wine vinegar few peppercorns…
Sea bass with lemon mash and a saffron mussel sauce
Serves Serves 2 By The Dares Family From The Hairy Bikers‘ Cook Off Ingredients For the mash 4 medium floury…
Sage and parmesan palmiers
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 1 tbsp olive oil small handful fresh sage leaves 200g/7oz ready-made…
Sage and onion tear and share bread
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 150ml/5fl oz whole milk, plus extra for glazing 400g/14oz strong…
Salmon and sea bass ceviche
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 500g/1lb 2oz skinless salmon fillets, flesh sliced as thinly as possible…
Saag aloo with roasted gobi curry
Hairy Bikers recipes From Great British Food Revival Ingredients For the roasted cauliflower ½ head white cauliflower ½ head romanesco…
Rustic Spanish bread (Pan Rustico)
Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients For the starter dough 150ml/5fl oz/¼ pint warm water 1 tsp caster…
Rye crispbread
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 300g/10½oz wholemeal rye flour, plus extra for dusting 1 tsp…
Rose veal tonnato
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 banana shallots, peeled and halved lengthways 1 carrot, cut…