Mary Berry cheese scones – Easy Cheesy & So Delicious
Mary Berry cheese scones are delicious cold but even better warm, cut in half, with lashings of butter and maybe…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Mary Berry plum chutney
This Mary Berry Plum Chutney recipe is a delicious mix of plums, onions, raisins, ginger, mustard seed, cumin, chili flakes,…
Carrot and Parsnip Soup Mary Berry
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of…
Mary Berry simnel cake
This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It’s a mouthwatering combination of rich fruit…
Chocolate Banana Bread – No fail recipe from Mary Berry
Chocolate Banana Bread is a deliciously moist loaf cake from Mary Berry. Its best served in thick slices and its…
Marry Berry Coronation Chicken Recipe
Mary Berry’s Coronation Chicken recipe, a delightful and classic British dish that was originally created to commemorate the coronation of…
Stuffed turkey breast with bread sauce
Stuffed turkey with a difference – served with a festive-spiced bread sauce By Hasan Semay From Saturday Kitchen Ingredients For the…
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot…
Rack of lamb with escalivada and pickled onions
Escalivada is smoky, grilled vegetable dish from Valencia in Spain. By José Pizarro From Saturday Kitchen Ingredients 2 x 4-bone rack of lamb,…
Honey roast ham with fried egg and cranberry pickle
col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock…
Chocolate Victoria sponge cake
Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It’s…
Mary’s Victoria sandwich – Great British Bake Off
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream…
Mary Berry’s bolognese ragu with pappardelle
Mary cooked up a bit of a twitter storm with her highly controversial bolognese recipe. She mixes white wine rather…
Mary Berry Toad in the Hole – classic winter warmer
Mary Berry’s Toad in the Hole is a classic winter warmer that’s delicious and easy to make. Fluffy, crisp Yorkshire…
lemon hummus
If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture.…
Knickerbocker glory
Knickerbocker glory, the dessert of childhood dreams! Very simple to prepare but impressive-looking when assembled, these will be loved by…
Celebration chocolate mousse cake
Mary Berry’s rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this…
Chicken with asparagus and lemon crème fraîche sauce
This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new potatoes.…
Fennel and potato gratin
This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or…
Fiery red rice salad
This is a hot salad that would be fabulous to serve on a buffet table for a summer supper or…
Apricot frangipane tart
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For…
Mary’s frosted walnut layer cake
Mary Berry’s spectacular walnut cake is perfect for special occasions – with three layers there’s sure to be a slice…