Wakefield Chardonnay
Wine expert Olly Smith pairs Wakefield Chardonnay 2024 from Australia with Jack Stein’s brill with glazed shallots, mushroom sauce and…
Saturday Kitchen
Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens
Pan-roasted chicken thighs and garlic greens makes a simple traybake into a big, comforting Sunday roast. The potatoes are fluffy…
Brill with glazed shallots, mushroom sauce and garlic kale
Seriously comforting fish supper with restaurant polish. Sweet, sticky shallots and ham sit alongside tender brill fillets in a glossy…
Morning rolls with hot sauce
Take a classic Scottish breakfast bap and turn it into a full-on brunch feast. Soft, dimpled rolls cradle haggis, Lorne…
Warm duck salad with Earl Grey dressing
Layers of crisp-skinned, rosy duck over bitter-sweet chicory and soft salad leaves with a fragrant Earl Grey dressing. The tea,…
Japanese-inspired mackerel with sweet and sour beetroot
Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…
Trio of antipasti
Crunchy polenta chips, creamy burrata with confit fennel, and bold ’nduja bruschetta together on one generous platter. Warm, salty, silky…
Saturday Kitchen Recipes Today 17 Jan 2026
Tartiflette with Endive Salad ● Honey chilli beef ● Claypot chicken with pearl barley ● Salt cod fritters with burnt mango…
Saturday Kitchen Best Bites Today 11 Jan 2026
Who’s on Saturday Kitchen Best Bites today? Theo Randall serves up a classic Italian meatball recipe with crostini and creamy…
Villa Nardelli Cuvée Carolina
Ollie Smith pairs the Villa Nardelli Cuvée Carolina, Italy, 2024 with Oxtail and Saffron Risotto, spotlighting how fresh acidity and…