Saturday Kitchen, Author At Saturday Kitchen • Page 13 Of 17

Baked tomato gnudi

Sophie Wyburd’s baked tomato gnudi combines fluffy ricotta and kale dumplings with a slow-simmered fresh tomato sauce. The vegetarian dish…

Three Japanese-inspired small plates perfect for relaxed sharing: stir-fried edamame beans with sesame and oyster sauce, delicate chikuwa fish cakes…

A rich Iranian-style khoresh stew combines tender venison haunch slowly simmered with aromatic spices, fresh herbs, tangy rhubarb and creamy…

Pork chops with tamarind salsa ● Baked tomato gnudi ● Wiri wiri lamb ● Khoresh ● Cheats rotisserie chicken…

Cheat’s rotisserie-style chicken gives you crisp skin, tender meat and richly flavoured roast vegetables in one tin. The spatchcocked bird…

Nathan Outlaw serves up deep-fried monkfish. Dr Rupy Aujla has a healthy and delicious chicken curry. Daisy Terry delivers a focaccia…

Smooth, velvety red sponges sandwich rich mascarpone buttercream that melts in your mouth. The cocoa hint cuts through the sweetness…

Theo Randall serves a twice-baked butternut squash soufflé with creamy fontina sauce and black truffle, while Ryan and Liam…

Brill with glazed shallots ● Roast potatoes pan-roasted chicken ● Morning rolls with hot sauce ● Warm duck salad ● Trio…

Crispy roast potatoes, juicy pan-roasted chicken thighs, and garlicky greens get the star treatment this week on Saturday Kitchen. Wine…