Eggs in jelly
Soft-boiled eggs sit suspended in clear, golden consommé jelly studded with pink ham pieces and green tarragon flecks. The smooth,…
Saturday Kitchen
Roast partridge with bacon and mushroom sauce
Tender roast partridge with a velvety bacon and mushroom sauce that clings to every slice. A mingling of earthy chestnut…
Chianti DOCG Riserva
Chianti DOCG Riserva Is An Ideal Pairing for Baked Tomato Gnudi Creamy gnudi bathed in rich tomato sauce deserves a…
Graham Beck Brut
Ollie Smith choose this Graham Beck Brut from South Africa to accompany the diverse array of flavours in Matt’s…
L’Extra par Langlois Crémant de Loire Brut
The Wine: L’Extra par Langlois Crémant de Loire Brut — Loire Sparkling with Flair This wine comes from the Loire…
Loved & Found Braucol
Loved & Found Braucol Paired With Wiri Wiri Lamb Robust, spiced lamb demands a wine with personality — and the…
Cune White Rioja
Cune White Rioja (2023) Is a Brilliant Match for Pork Chops with Tamarind Salsa If you’ve ever wondered how to…
Pork chops with tamarind salsa, grilled leeks and white beans
Juicy pork chops meet smoky tamarind salsa, sweet grilled leeks, and creamy white beans in a dish that feels both…
Wiri wiri lamb with Jerusalem artichokes and mint crumb
Rosy lamb rump and sweet Jerusalem artichokes with flashes of mint. There’s crunch, richness, and a bright herbal lift. Comforting,…