Saturday Kitchen Best Bites Today 25 Jan 2026
Theo Randall serves a twice-baked butternut squash soufflé with creamy fontina sauce and black truffle, while Ryan and Liam…
Saturday Kitchen
Saturday Kitchen Recipes Today 24 Jan 2026
Brill with glazed shallots ● Roast potatoes pan-roasted chicken ● Morning rolls with hot sauce ● Warm duck salad ● Trio…
Finest Assyrtiko
Crispy roast potatoes, juicy pan-roasted chicken thighs, and garlicky greens get the star treatment this week on Saturday Kitchen. Wine…
Wakefield Chardonnay
Wine expert Olly Smith pairs Wakefield Chardonnay 2024 from Australia with Jack Stein’s brill with glazed shallots, mushroom sauce and…
Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens
Pan-roasted chicken thighs and garlic greens makes a simple traybake into a big, comforting Sunday roast. The potatoes are fluffy…
Brill with glazed shallots, mushroom sauce and garlic kale
Seriously comforting fish supper with restaurant polish. Sweet, sticky shallots and ham sit alongside tender brill fillets in a glossy…
Morning rolls with hot sauce
Take a classic Scottish breakfast bap and turn it into a full-on brunch feast. Soft, dimpled rolls cradle haggis, Lorne…
Warm duck salad with Earl Grey dressing
Layers of crisp-skinned, rosy duck over bitter-sweet chicory and soft salad leaves with a fragrant Earl Grey dressing. The tea,…
Japanese-inspired mackerel with sweet and sour beetroot
Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…
Trio of antipasti
Crunchy polenta chips, creamy burrata with confit fennel, and bold ’nduja bruschetta together on one generous platter. Warm, salty, silky…