Saturday Kitchen, Author At Saturday Kitchen • Page 25 Of 27

Pan-fried cod with yuzu butter sauce

Pan-fried cod with yuzu butter sauce brings together crisp, golden fish and a rich citrus butter that smells incredible the…

Fresh spinach tagliatelle brings a gentle green colour and delicate bite, wrapped in a rich sun‑dried tomato pesto that is…

Crisp‑edged potato and feta fritters with soft poached eggs, cool soured cream and silky smoked salmon for a laid‑back brunch…

Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…

Tender oxtail on a golden saffron risotto, creamy with Parmesan and fragrant stock. Slow-braised meat in a rich tomato and…

Pan-fried cod ● Spicy coconut roast chicken ● Spinach tagliatelle ● Potato and feta fritters ● Fillet steak with gruyère…

For the sticky, sweet and spicy Korean-style pork ribs and wings, Helen chose Settesoli Vermentino 2024 from Italy. The pairing…

For Matt’s deeply savoury venison and chestnut dish with winter vegetables, Helen chose Errazuriz Reserva Estate Pinot Noir 2024 from…

For Andrew Won’s fiery 1000 Chilli Chicken, wine expert Helen McGinn opted for Moillard-Thomas Crémant de Bourgogne Brut – a…

For Richard Bainbridge’s spiced curried mussels dish with sweet butternut squash and homemade soda bread, wine expert Helen McGinn reached…