Saturday Kitchen, Author At Saturday Kitchen • Page 27 Of 28

Fillet steak with gruyère cauliflower cheese

Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…

Tender oxtail on a golden saffron risotto, creamy with Parmesan and fragrant stock. Slow-braised meat in a rich tomato and…

Pan-fried cod ● Spicy coconut roast chicken ● Spinach tagliatelle ● Potato and feta fritters ● Fillet steak with gruyère…

For the sticky, sweet and spicy Korean-style pork ribs and wings, Helen chose Settesoli Vermentino 2024 from Italy. The pairing…

For Matt’s deeply savoury venison and chestnut dish with winter vegetables, Helen chose Errazuriz Reserva Estate Pinot Noir 2024 from…

For Andrew Won’s fiery 1000 Chilli Chicken, wine expert Helen McGinn opted for Moillard-Thomas Crémant de Bourgogne Brut – a…

For Richard Bainbridge’s spiced curried mussels dish with sweet butternut squash and homemade soda bread, wine expert Helen McGinn reached…

For Anna Haugh’s elegant sea bass en papillote with mash and seaweed salsa, wine expert Helen McGinn chose this Irresistible Bacchus…

Fiery, crispy, and packed with punch — Andrew Wong’s 1000 chilli chicken hits every note: crisp golden chicken, aromatic garlic,…

Fragrant, creamy and gently spiced this cosy bowl of curried mussels with tender butternut squash is pure comfort food. It’s…