Saturday Kitchen Recipes 22 Oct 2022
Steak frites ● Bengali fish fry with roasted cauliflower ● Potted leftover roast beef ● Celeriac maltagliati ● Chicken liver…
saturday kitchen
Celeriac maltagliati with a smokey tomato sauce and walnut pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoky tomato sauce 1 x 400g tin whole plum tomatoes 4 fresh…
Chicken liver tagliatelle with crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs fresh thyme, leaves…
Potted leftover roast beef
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped 2 garlic cloves, crushed 1…
Steak frites
By Mike Reid From Saturday Kitchen Ingredients 2 x 200g/7oz skirt steaks 1 large Maris Piper potatoes, peeled and cut into 2cm chips…
Bengali fish fry with roasted cauliflower
By Rukmini Iyer From Saturday Kitchen Ingredients For the marinade ¼ white onion, chopped ½ green chilli, chopped 1 clove garlic, chopped ½ inch ginger,…
Chicken pathia with cauliflower bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced 1…
Roasted cod with braised green lentils and beetroot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely…
Spiced apples with leftover roast pork and crisp fennel
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger, peeled…
Pumpkin borek
A delightful twist on traditional pastries Pumpkin Borek is crispy, flaky filo dough wrapped around a scrumptious filling of spiced…