Smoked gumbo
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock and the chicken 500ml/18fl oz chicken stock 50g/1¾oz smoked bacon trimmings 3 smoked chicken…
saturday kitchen
Barbecue lamb skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb skewers 400g/14oz lamb leg, diced into 2cm/¾in dice 4 tbsp olive oil ½…
Salad niçoise
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried anchovies oil, for deep-fat frying 1 free-range egg white, lightly whipped…
Crab and paprika croquettes with English pea and spring onion salad
By Sally Abé From Saturday Kitchen Ingredients For the croquettes 1 large King Edwards potato 25g/1oz plain flour 25g/1oz unsalted butter 350ml/10fl oz full-fat milk 1…
Caponata, lamb rump and salsa verde
By Theo Randall From Saturday Kitchen Ingredients For the lamb rump 1 lemon, zest and juice only 4 x 180g/6oz lamb rumps 2 garlic cloves,…
Pulled duck and mushroom buns
By Matt Tebbutt From Saturday Kitchen Ingredients 20 prunes, stones removed 4 tbsp vegetable oil 1 whole duck 3 anchovy fillets 1 tsp fennel…
Aubergine parmigiana
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine parmigiana 1 litre/1¾ pint tomato passata 1 garlic clove, crushed 1 sprig rosemary 3–4…
Baked rice with sardines and aioli
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron aioli 1 free-range egg yolk 1 free-range egg 3 garlic cloves, crushed 200ml/7fl oz olive…
Saturday Kitchen Recipes 11 Jun 2022
Crab and paprika croquettes ● Caponata, lamb rump ● Baked rice with sardines ● Aubergine parmigiana ● Pulled duck and…
Jubilee biscuit cake
By Paul A Young From Saturday Kitchen Ingredients For the dark chocolate layer 100g/3½oz unsalted butter, softened 50g/1¾oz unrefined caster sugar 50g/1¾oz golden syrup…