Vegan Eton mess
By Philip Khoury From Saturday Kitchen Ingredients For the vegan meringue 2 x 400g tins chickpeas 300g/10½oz caster sugar 3g cream of tartar For…
saturday kitchen
Saturday Kitchen Recipes 28 May 2022
Vegan Eton mess ● Scallop ceviche and smoked roe ● Goats’ cheese mousse tarts ● Picanha steak with barbecue sauce…
Saturday Kitchen Recipes 21 May 2022
Nisha's thali ● Mu shu pork with hoisin sauce and pancakes ● Thai vegan burger with peanut dressing ● Saffron…
Cajun-spiced cauliflower with collard green and “comeback” sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 1 small cauliflower, broken into florets, leaves separated For the spiced flour mix…
Saffron risotto cakes with mushroom salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron risotto cakes 4 tbsp olive oil 1 leek, thinly sliced 1 garlic clove, crushed…
Thai vegan burger with peanut dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the vegan burgers 1 banana shallot, finely chopped 1 stick lemongrass, finely chopped 1…
Mu shu pork with hoisin sauce and pancakes
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb boneless pork fillet, cut into thin strips about 7.5cm/3in long 1 free-range egg white ½…
Mu shu vegetables with Chinese pancakes
By Ken Hom From Saturday Kitchen Ingredients 1½ tbsp groundnut or vegetable oil 3 tbsp spring onions, finely chopped 2 tbsp banana shallots, finely…
Nisha’s thali
By Nisha Katona From Saturday Kitchen Ingredients For the black cardamon rice 4 tbsp vegetable oil 1 tsp cumin seeds 5 black cardamom pods 200g/7oz white basmati…
Homemade tricolore pasta dough
By Mateo Zielonka From Saturday Kitchen Ingredients For the classic egg pasta 300g/10½oz Italian ’00’ flour 3 free-range eggs For the beetroot pasta…