Poached cod with date purée and caramelised onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the onions 2 tbsp olive oil 2 onions, sliced 2 garlic cloves, chopped 1 cinnamon stick 3 cardamom pods ½…
saturday kitchen
Pastel de Nata
Pastel de Nata (creamy pastry) is a beloved Portuguese custard tart. They are crispy, flaky pastry shells filled with creamy…
Spiced salmon and potatoes
By Poppy O’Toole From Saturday Kitchen Ingredients For the salmon 400g/14oz salmon, de-scaled and boned 3 tbsp tandoori masala powder or tandoori…
Cull yaw adana kebab
By Brad Carter From Saturday Kitchen Ingredients For the overnight flatbreads 3.5g dried yeast 25g/1oz sunflower oil 500g/1lb 2oz bread flour 10g salt reserved cull…
Seafood and sobrasada paella
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 2 tbsp vegetable oil 1 onion, chopped 1 carrot, chopped 3 celery sticks, chopped 1…
Lamb and pepper stew with cornbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the pepper stew 1 whole lamb neck, on the bone, cut into pieces…
Braised ham hock with chilli relish and asparagus salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the ham hock 1 small ham hock 4 small, round shallots, peeled and left whole…
Saturday Kitchen Recipes 23 Apr 2022
Spiced salmon ● Cull yaw adana kebab ● Pastel de Nata ● Braised ham hock ● Lamb and pepper stew…
Sea bass cooked in burnt butter
By Anna Haugh From Saturday Kitchen Ingredients vegetable oil, for deep-frying 2 starchy potatoes, such as Maris Piper or King Edward, peeled,…
Mutton pies with rosemary and mushroom gravy
By Anna Haugh From Saturday Kitchen Ingredients For the pastry 400g/14oz plain flour 150g/ 5½oz unsalted butter pinch salt For the mutton stew 2…