Thai-style chilli beef
By Ken Hom From Saturday Kitchen Ingredients 25g/1oz Chinese dried mushrooms 450g/1lb lean beef steak or fillet, thinly sliced 1 tsp salt ½ tsp freshly…
saturday kitchen
Saturday Kitchen Recipes 13 Feb 2021
Thai-style chilli beef ● Auvergne brunch ● Coconut ricotta pancakes ● Crab wontons ● Roasted sea bass ● Black bean…
Saturday Kitchen Recipes 06 Feb 2021
Ice cream terrine ● Brandade with mussels ● Roasted spiced lamb ribs ● Sirloin steak baked aubergine ● Aligot ●…
Aligot with red wine braised beef sausages
Ingredients For the aligot 1kg/2lb 4oz floury potatoes, such as Maris Piper or Desiree, peeled and roughly chopped into equal-sized…
Sirloin steak with spiced baked aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients olive oil, for frying, greasing and drizzling 1 onion, thinly sliced 5 garlic cloves, thinly sliced…
Roasted spiced lamb ribs
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt and spiced lamb ribs 2 sheets lamb breast ribs, cut into individual…
Brandade with mussels
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod brandade 400g/14oz thick-cut piece lightly salted cod 500ml/18fl oz milk 1 bay leaf…
Lentils and goats’ cheese with caramelised walnuts
By Jose Pizarro From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped…
Ice cream terrine
By Paul A Young From Saturday Kitchen Ingredients For the chocolate layers 350g/12oz dark chocolate, finely chopped For the ice cream base…
Osso buco with risotto Milanese
By Angela Hartnett From Saturday Kitchen Ingredients For the osso buco plain flour, for dusting 1 veal shin, cut into 5cm/2in pieces through…