Croque madame
By Paul Ainsworth From Saturday Kitchen Ingredients For the Cornish rarebit 675g/1lb 8oz good-quality Cheddar, ideally 1-year-old Davidstow 150ml/5fl oz full-fat milk 30g/1oz plain…
saturday kitchen
Saturday Kitchen Recipes 05 Sep 2020
Spicy mushroom lasagne ● Chaat masala potatoes ● Cypriot lamb ● Baked potato three ways ● Cheesecake three ways
Cheesecake three ways
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the base, place the biscuits and melted butter in a…
Baked potato three ways
By Matt Tebbutt From Saturday Kitchen Ingredients 1 baked potato Method To make the currywurst potato, preheat a grill to medium…
Cypriot lamb with potatoes, tomatoes and onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the Cypriot lamb 500g/1lb 2oz lamb neck fillet, chopped into large pieces 500g/1lb 2oz lamb…
Fried corned beef Reuben sandwich
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 1 cucumber, thinly sliced ½ onion, thinly sliced 1 tsp celery seeds…
Chaat masala potatoes with yoghurt
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the chaat masala potatoes 750g/1lb 10oz baby new potatoes, cut lengthways into 1cm/½in thick…
Spicy mushroom lasagne
By Yotam Ottolenghi From Saturday Kitchen Ingredients 750g/1lb 10oz chestnut mushrooms halved 500g/1lb 2oz oyster mushrooms 135ml/4½fl oz olive oil, plus extra for greasing…
Saturday Kitchen Recipes 29 Aug 2020
Seared tuna steaks with anchovy and rosemary sauce ● Tepsi kebab with spinach yoghurt ● Mushroom panzerotti ● Roast duck…
Roast duck breasts with endive and mooli salad
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Rub…