Goan-style pork loin with broccoli salad
By Cyrus Todiwala From Saturday Kitchen Ingredients For the pork loin 1 cinnamon stick 1 heaped tsp black peppercorns 5 cloves 4 large dried red chillies,…
saturday kitchen
Pork potsticker dumplings with fried eggs and crispy chilli oil
By Andrew Wong From Saturday Kitchen Ingredients For the stock 1.2 litres/2 pints chicken stock 1 thumb-sized piece ginger, sliced 4 spring onions, roughly…
Saturday Kitchen Recipes 08 Feb 2020
Confit duck with lentils ● Spiced lobster with roast tomato and pepper soup ● Seared tuna with roast vegetables ●…
Confit duck with lentils and sugar-glazed carrots
By Freddy Bird From Saturday Kitchen Ingredients For the confit duck 4 duck legs, knuckle removed 1 cinnamon stick 2 star anise 2cm/¾in knob ginger, peeled and…
Jerk pork tacos with corn and pineapple salsa
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2…
Ricotta and tagliatelle timballo
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting 100g/3½oz salted butter 2…
Seared tuna with roast vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast vegetables 4 heritage beetroots, scrubbed and halved 1 sweet potato, peeled and…
Spiced lobster with roast tomato and pepper soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 1 tbsp coriander seeds 1 bunch fresh…
Saturday Kitchen Recipes 01 Feb 2020
Sweet potato gnocchi ● Poached turkey ● Crispy sea bass ● Chilli squid ● Shrimp and grits
Chilli squid with chickpeas and squid ink sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli squid 1 tbsp extra virgin olive oil 1 small–medium squid, cleaned and…