Atom (yoghurt-dressed peppers)
This smoky, creamy Turkish mezze blends fire-charred peppers and chillies with cool, thick yoghurt. A dollop of olive oil and…
saturday kitchen
Deep-fried calamari
Golden, crisp and tender, this deep-fried calamari is marinated for flavour, dipped in a light, fizzy batter, and quickly fried…
Saturday Kitchen Recipes Today 12 Jul 2025
📅 See what you missed last month in the June 2025 Recipe Roundup Amazon’s Choice & Best…
White chocolate tiramisu
This white chocolate tiramisu layers caramelised white chocolate, silky mascarpone, and coffee-soaked sponge fingers for a modern twist on the…
Shrimp kebabs with tomato salsa and amba yoghurt
Juicy shrimp kebabs are tucked into pillowy pitta bread, topped with zesty tomato salsa and tangy amba yoghurt. Each bite…
Roast guinea fowl with pistachio pilaf rice and lobster bisque
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and aromatic…
Mackerel with crispy bacon, fennel and gooseberry jam
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and aromatic…
Butterflied sea bass with shoestring fries and salad
This summer-perfect dish features crisp-skinned sea bass butterflied and charred with fresh herbs, paired with garlicky shoestring fries and a…
Pork and black bean birria tacos
These birria tacos are a flavour explosion – tender pork simmered with aromatic spices, paired with creamy black beans, then…
Browned butter caramel and chocolate mousse brioche rolls
Soft, buttery brioche rolls are filled with silky sea salted chocolate mousse and rich browned butter caramel, then topped with…