Dragon fruit and lychees pavlova
By Ching-He Huang From Saturday Kitchen Ingredients For the meringues 5 organic eggs, separated 120g/4½oz caster sugar 120g/4½oz icing sugar 1 tsp cornflour pinch sea salt For…
saturday kitchen
Turbot with garden vegetables
If chive flowers are out of season, use finely snipped chives instead. By Tommy Banks Saturday Kitchen recipes Ingredients 2…
Japanese fried duck karaage on sushi rice
By Ching-He Huang From Saturday Kitchen[row] Ingredients For the marinade 2 x free-range duck legs, skin on, bone in 1 tbsp fresh root ginger, grated…
Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise
Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers By Ian Orr…
Duck eggs en cocotte with wild mushrooms and Gruyère
By Daniel Doherty From Saturday Kitchen Ingredients For the eggs en cocotte butter, for greasing 1 tbsp olive oil 2 shallots, finely chopped 1…
Swedish pickled herring
By Donal Skehan From Saturday Kitchen Ingredients 500ml/18fl oz white wine vinegar 200g/7oz caster sugar 2 bay leaves 1 carrot, peeled and roughly chopped 1 onion, thinly…
Grilled pork chops with blatjang and radishes
By Glynn Purnell From Saturday Kitchen Ingredients For the pork chops 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star anise 1 tbsp…
Lemon, ricotta and pine nut tart
A creamy Italian-inspired dessert. By Donal Skehan From Saturday Kitchen Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting 100g/3½oz very…
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
By Donal Skehan From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring…
Squid and carabineros prawns with bomba rice and alioli
By Freddy Bird From Saturday Kitchen Ingredients For the alioli 3 garlic cloves, crushed 2 free-range egg yolks 1 lemon, juice only extra virgin olive oil, for…