By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea…
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch basil, roughly chopped 250g/9oz brandy mincemeat 20 glacé cherries, chopped 2 sticks crystallised angelica, thinly sliced 1…
By Gennaro Contaldo From Saturday Kitchen Ingredients 360g/12½oz trompetti pasta 4 tbsp extra virgin olive oil 1 leek, finely chopped 80g/2¾oz pancetta, finely chopped 300g/10½oz cooked chestnuts,…
By Carl Clarke From Saturday Kitchen Ingredients Method To make the bread and butter pickles, place the cucumber, onions and salt in…
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the roast vegetables 3 aubergines, halved lengthways 4 tbsp vegetable oil 600g/1lb 5oz butternut…
By Nicole Pisani From Saturday Kitchen Ingredients For the mung kitchari 100g/3½oz green mung beans, washed and soaked overnight 1 tsp ground turmeric…
By Yotam Ottolenghi From Saturday Kitchen Ingredients 650g/1lb 7oz Portobello mushrooms, cut into 3cm/1¼in wedges 200g/7oz small shallots, peeled and left whole 150g/5½oz ready-cooked…
By Yotam Ottolenghi From Saturday Kitchen Ingredients 1kg/2lb 4oz long, thin baby carrots, unpeeled but scrubbed and stalk trimmed to about 3cm/1¼in 3…
Thought you hated Brussels sprouts? This recipe from Ottolenghi SIMPLE will change all that and with its flavours of black…
Equipment and preparation: You will need a pasta machine and a serrated pastry wheel. By Angela Hartnett From Saturday Kitchen Ingredients For…