Cranachan shortbread bars
Golden, crumbly shortbread meets a luscious layer of raspberry jam and fresh berries, all crowned with a coconut-oat topping. Each…
saturday kitchen
Goats’ cheese spring tart with roasted fig and chicory salad
A crisp filo tart bursts with fresh herbs, creamy goats’ cheese and artichokes, while sweet roasted figs and chicory salad…
Buttered asparagus, lobster and masala scrambled eggs
A luxurious breakfast dish of succulent lobster with aromatic masala scrambled eggs and buttered asparagus. Each bite bursts with creamy,…
Saturday Kitchen Today 10 May 2025
With over 2 million followers on social media, Emily’s popularity stems from making nutrition less intimidating. Her Kings College London…
Crème brûlèe doughnuts
Golden, sugar-dusted doughnuts filled with a silky vanilla custard centre and crowned with a crisp caramelised sugar crust that shatters…
Nordic smørrebrød with asparagus and horseradish cream
Nordic smørrebrød with asparagus and horseradish cream is a vibrant open-faced sandwich that balances crisp rye bread, tender asparagus, and…
Pork tenderloin with tomato ragù and marinated goats’ cheese
This elegant dish combines succulent pork tenderloin with a rich tomato ragù and creamy marinated goats’ cheese. The pork roasts…
Chorizo in cider
This vibrant chorizo in cider brings Spanish sunshine to your table. Spicy fresh chorizo crisps in olive oil before simmering…
Albondigas
These Spanish-style albondigas feature spiced beef meatballs simmered in a rich, smoky tomato sauce with peppers and garlic. Perfect for…
Prawns pil pil
These sizzling prawns pil pil deliver bold Spanish flavours in minutes. Juicy shell-on prawns crisp in olive oil with garlic…