Lentil ragu
Lentils create a hearty and nutritious lentil ragu, featuring butternut squash, fresh vegetables, and a touch of goats’ cheese. This…
saturday kitchen
Whole brill, jamón butter and crispy quisquilla prawns
Brill is a delicate flatfish, beautifully roasted and served with jamón butter, crispy quisquilla prawns, and accompanied by olive oil…
Saturday Kitchen Recipes 14 Dec 2024
Profiteroles ● Beef shin buco ● Crab linguine ● Grilled poussin ● Lasagne ● Deconstructed fish pie ●
Biscotti recipe: classic biscotti (Cantucci)
This authentic biscotti recipe requires only a few ingredients. Cantucci, are traditional Italian cookies known for their delightful crunch and…
Crab linguine
Silky, hand-crafted linguine with tender, sweet crabmeat in a vibrant symphony of flavours. The fresh pasta, the warmth of the…
Beef shin buco, saffron puntalette and orange gremolata
A classic Italian masterpiece: tender beef osso buco, slow-braised until it practically melts at the touch of a fork. A…
Chocolate and cream profiteroles
A classic French dessert featuring light, airy profiteroles filled with smooth cream and elegantly drizzled with rich chocolate and pistachio…
Grilled poussin with spiced tomato sauce
Chargrilled poussin with a tangy vinaigrette and a zesty tomato sauce, creates a delicious and balanced meal. By Matt Tebbutt…
Winter mushroom and squash lasagne
A hearty vegetarian dish combining earthy mushrooms, sweet butternut squash, and creamy ricotta. Layered with fresh pasta and a rich…
Saturday Kitchen Best Bites Today 15 Dec 2024
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Tom Parker Bowles, Donna Hay, Paul…